Tomato, Peach, and Burrata Salad

DETAILS:

  • 25 minutes prep-time
  • Makes 6 servings

DIETS & ALLERGENS

Dairy Free, Gluten Free, Lacto-ovo-vegetarian, Paleo Friendly, Pescatarian, Soy Free, Vegetarian

Ingredients

VINEGARATTE

0.50 cup extra-virgin olive oil
0.25 cup balsamic vinegar
1 tablespoon honey
0.50 whole shallot

finely chopped

1 large garlic clove

grated

1 teaspoon lemon zest
0.25 cup fresh basil

chopped

1 tablespoon fresh dill

chopped

1 pinch crushed red pepper flakes
1 pinch salt and pepper

SALAD

2 cups cherry tomatoes

halved

3 medium peaches

sliced into wedges

1 cup pitted fresh cherries
8 oz burrata cheese

at room temperature

0.25 cup toasted pumpkin seeds

(or other nut/seed)

Instructions

STEP

1

To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.

STEP

2

In a large bowl toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit 15 minutes at room temperature or up to 4 hours in the fridge.

STEP

3

Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.

Are You Sure You Want to Cancel?

If you cancel your subscription you will lose access to the following features:

We're Sorry to See You Go!

Would you tell us why?

Sorry to See You Go!