Tomato, Peach, and Burrata Salad
DETAILS:
- 25 minutes prep-time
- Makes 6 servings
DIETS & ALLERGENS
Dairy Free, Gluten Free, Lacto-ovo-vegetarian, Paleo Friendly, Pescatarian, Soy Free, Vegetarian
Ingredients
Instructions
STEP
1
To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.
STEP
2
In a large bowl toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit 15 minutes at room temperature or up to 4 hours in the fridge.
STEP
3
Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.
