Slow Cooker Honey Garlic Chicken
DETAILS:
- 5 minutes prep-tim
- 4 hours cook-time
- Makes 4 servings
Recipe Adaptations
To Make Gluten Free. Use gluten-free tamari in place of the soy sauce, and swap the rice vinegar for apple cider vinegar.
To Make Paleo. Use arrowroot starch in place of the cornstarch.
DIETS & ALLERGENS
Ingredients
Instructions
STEP
1
Add your chicken to the slow cooker. In a mixing bowl, whisk your sauce ingredients together, and pour over the chicken. Cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chicken is done. The chicken will bathe the yummy sauce!
STEP
2
Remove the chicken to a plate to cool. Whisk the cornstarch directly into the slow cooker and cook until your sauce thickens.
STEP
3
Shred the chicken, and return it to the slow cooker. Stir and coat your chicken in the sauce. Serve as desired (I like to serve it over rice topped with green onions and sesame seeds), and ENJOY!
