Sheet Pan Lemon Chicken with Sweet Potatoes and Avocado Goddess Sauce
DETAILS:
- 30 minutes prep-time
- 30 minutes cook-time
- Makes 6 servings
DIETS & ALLERGENS
Ingredients
Instructions
STEP
1
Preheat the oven to 425° F.
STEP
2
In a bowl, toss together the chicken with 2 tablespoons olive oil, the garlic, paprika, cumin, chili powder, chili flakes, and a pinch of salt.
STEP
3
On a large baking sheet, toss together the sweet potatoes with 2 tablespoons olive oil, seasoned salt, and a pinch of pepper. Bake 15 minutes. Push the potatoes to one side of the pan, arrange the chicken on the other side. Add the lemons. Bake another 15-25 minutes until the chicken is cooked and the potatoes are crispy.
STEP
4
Meanwhile, make the goddess sauce. Combine all ingredients in a blender and blend until smooth and creamy. Season with salt.
STEP
5
To serve, spread the goddess sauce into bowls. If using, spread in some hummus/tahini. Top with chicken, potatoes, cucumbers, and herbs. Serve with naan. Enjoy!
