Roasted Feta and Butternut Squash Soup
DETAILS:
- 10 minutes prep-time
- 45 minutes cook-time
- Makes 4 servings
DIETS & ALLERGENS
Gluten Free, Keto Friendly, Nut Free, Paleo Friendly, Soy Free
Instructions
STEP
1
Preheat oven to 400 degrees F
STEP
2
In a dutch oven, baking dish or oven-safe cookware, add olive oil, butternut squash and any dried herbs if using and mix together
STEP
1
Place the feta cheese in the center of the dutch oven along with the garlic bulb (cut side facing down)
STEP
4
Cover and bake in oven for 45 minutes or until squash is softened
STEP
5
Remove the butternut squash and feta and add to blender
STEP
6
Carefully squeeze the roasted garlic into the blender and add the broth, sage and honey until smooth and creamy
STEP
7
Serve while warm with a drizzle of olive oil, honey and with your favorite crackers or bread. I actually made a feta grilled cheese to pair – yum!
