Peanut Butter Cup Protein Bites
DETAILS:
- 10 minutes prep-time
- Makes 6 servings
DIETS & ALLERGENS
Gluten Free, Paleo Friendly, Pescatarian, Vegan, Vegetarian
Instructions
STEP
1
In a mixing bowl, combine the peanut butter, vanilla protein powder, and beeya until well combined.
STEP
2
Press the mixture into a small parchment lined form. Or roll into 6 balls.
STEP
3
Place in the freezer for 30 minutes to firm up.
STEP
4
Once firm, melt the dark chocolate chips, stirring until smooth. Then cut the peanut butter filling into 6 squares if using a form.
STEP
5
Using a fork, dip each peanut butter piece into the melted chocolate until fully coated, then place them on a baking paper lined plate.
STEP
6
Sprinkle a pinch of sea salt over each one.
STEP
7
Place them back in the freezer to harden and enjoy. They can be stored in the freezer or fridge.
