One-Pot Ginger Coconut Milk Chicken Bowls
DETAILS:
- 5 minutes prep-time
- 25 minutes cook-time
- Makes 4 servings
DIETS & ALLERGENS
Dairy Free, Gluten Free, Nut Free, Paleo Friendly, Soy Free
Ingredients
Instructions
STEP
1
Warm a large skillet/pot with oil over medium heat and add in the chicken and season with turmeric, ginger and garlic powder
STEP
2
Cook over medium heat for about 3 minutes on each side
STEP
3
Add in the garlic and sweet potatoes and cook for about 5 minutes on medium heat
STEP
4
Add in the broth and milk and bring to a low boil then simmer and cook on low heat for about 20 minutes, covered
STEP
5
Next add in the spinach for a couple minutes to cook and serve over rice and with bread for dipping if you’d like! I also added some fresh cilantro on top.