Mongolian Ground Beef Noodles (Gluten-Free)
DETAILS:
- 5 minutes prep-time
- 15 minutes cook-time
- Makes 4 servings
DIETS & ALLERGENS
Ingredients
Instructions
STEP
1
Cook the noodles per package instructions. Drain and set aside (you may want to rinse in cold water and store in fridge depending on the brand)
STEP
2
In a small bowl, whisk together coconut aminos, hoisin sauce, broth and arrowroot flour until well combined
STEP
3
In a large skillet, heat oil over medium-high heat and add garlic and sauté for 2-3 minutes until fragrant
STEP
4
Add ground beef and ginger to skillet, breaking it a part with spatula or meat masher and cook until browned, about 5-7 minutes
STEP
5
Drain any excess fat if necessary then pour sauce mixture into the skillet with the ground beef
STEP
6
Stir well and remove from heat
STEP
7
Add cooked noodles to skillet and toss to evenly combine
STEP
8
Stir in green onions and sesame seeds and enjoy! If you want a kick, add in red pepper flakes
