Maple Balsamic Roasted Brussels Sprouts
DETAILS:
- 10 minutes prep-time
- 25 minutes cook-time
- Makes 4 servings
DIETS & ALLERGENS
Dairy Free, Gluten Free, Paleo Friendly, Soy Free, Vegan, Vegetarian
Instructions
STEP
1
Preheat oven to 425°F.
STEP
2
In a medium bowl, toss Brussels Sprouts, olive oil, mustard, garlic, salt and pepper to coat sprouts evenly.
STEP
3
Line evenly on a parchment lined baking sheet.
STEP
4
Place in oven to roast for about 25 minutes or until browned to liking. Toss pecans in the leftover olive oil from the sprouts or add about 1 tsp more and add them onto the pan in the last 5 minutes of roasting.
STEP
5
When the brussels sprouts are cooked, toss with the maple syrup and balsamic glaze. Serve immediately!
