To make these lettuce wraps, start by preparing the sauce. Add the soy sauce, creamy peanut butter, lime juice, chili garlic paste, coconut sugar, and ground ginger to a bowl and whisk until fully combined. The sauce should be thick but still liquidy- if it’s too thick, add in water, one tablespoon at a time, and thin the sauce, as needed.

Next, prepare the chicken. Heat a pan, on the stove, over medium heat, and add in the oil.

Once the oil is hot, add in the chicken and cook it for about 4 minutes, until it’s almost cooked through – a little pink is okay!

Then, add the sliced green onions, crushed peanuts, and mashed garlic to the pot with the chicken and cook them together for another 3-4 minutes.

Pour approximately 3/4 of the sauce mixture into the pan and mix until everything is coated in the sauce.

Allow the chicken to cook for a few more minutes, then remove from the heat.

Add in the lime juice and mix until everything is coated well.

Finally, assemble the lettuce cups by filling each lettuce leaf with a scoop of the chicken mixture and drizzling a spoonful of the remaining sauce on top of each one. Then, serve and enjoy!