Japanese Restaurant Style Ginger Salad Dressing
DETAILS:
- 10 minutes prep-tim
- 10 minutes cook-time
- Makes 4-6 servings
DIETS & ALLERGENS
Dairy Free, Gluten Free, Lacto-ovo-vegetarian, Nut Free, Paleo Friendly, Pescatarian, Soy Free, Vegan, Vegetarian
Ingredients
Instructions
STEP
1
Add all of the ingredients to a high-speed blender and blend until fully incorporated. The dressing should be thick and fully combined.
STEP
2
Season further to taste as desired.
STEP
3
Store in the fridge and serve over a salad of romaine or iceberg lettuce, shredded carrots, and more ingredients as desired.