Start by preheating your oven to 350 F.

Next, grab a muffin tray and add a tortilla to each cavity. If using flour tortillas, they should bend into shape easily! If you are using corn tortillas, you’ll want to warm them briefly, on the stove, before fitting them into the muffin cavities, so that they don’t rip.

Once the tortillas are in the muffin tray, crack an egg into each one.

Then, top each egg with your chopped tomato, chives, pre-cooked bacon, sea salt, and black pepper.

Bake for 20 minutes, or until the egg whites are set and cooked to your liking.

Once they’re done, remove them from the oven, serve, and enjoy!