Gluten-Free Lemon Ricotta Cheese Pancakes
DETAILS:
- 5 minutes prep-time
- 10 minutes cook-tim
- Makes 6–8 pancakes
DIETS & ALLERGENS
Gluten Free, Lacto-ovo-vegetarian, Nut Free, Paleo Friendly, Pescatarian, Soy Free, Vegetarian
Instructions
STEP
1
In a large bowl whisk together the milk, ricotta cheese, eggs and lemon
STEP
2
Then add in flours and baking powder and mix to combine
STEP
3
Feel free to fold in any blueberries or chocolate chips if desired
STEP
4
Warm a large skillet with medium-high heat
STEP
5
Grease skillet with butter, ghee or oil then scoop about 1/3 cup of batter onto the buttered skillet and cook on medium heat until bubbles begin to appear on surface and bottom is golden brown
STEP
6
Then flip and cook opposite side until golden brown
STEP
7
Serve warm with maple syrup and powdered sugar if desired