Easy Chocolate Fudge Ice Pops
DETAILS:
- 12 minutes prep-time
DIETS & ALLERGENS
Dairy Free, Gluten Free, Lacto-ovo-vegetarian, Nut Free, Paleo Friendly, Pescatarian, Soy Free, Vegan, Vegetarian
Instructions
STEP
1
Melt the dark chocolate and oil in a microwave safe bowl or over the stovetop in a pot
STEP
2
Add the coconut milk, cacao powder, maple syrup and vanilla extract to a blender then pour in the melted chocolate and blend
STEP
3
Fill the ice pop molds and cover then add to freezer to set overnight
STEP
4
Remove from freezer and pop out of molds and enjoy! I like to keep mine in a freezer bag so I can reuse the ice pop molds but you can also store in them too