Easy Baked Breakfast Tacos

DETAILS:

  • 10 minutes prep-time
  • 10 minutes cook-time
  • Makes 6 tacos

DIETS & ALLERGENS

Nut Free, Soy Free

Ingredients

0.50 lb ground sausage
0.50 medium sweet onion

diced

6 whole eggs
0.50 cup yogurt

(greek or any yogurt works – even cottage cheese)

1 dash salt and pepper

to taste

1 cup shredded cheese

(cheddar or a Mexican blend works!)

6 whole flour or corn tortillas

at room temp or warmed

Instructions

STEP

1

Warm oil in large skillet over medium heat then add onion and cook until browned

STEP

2

Add in the ground sausage and be sure to crumble it as it cooks and cook until ready, for 5-7 minutes (strain any excess fat) and remove from heat

STEP

3

Next whisk together the eggs and yogurt and any spices until combined

STEP

4

Cook on skillet to your liking (I usually soft scramble) then remove from heat and set aside

STEP

5

Preheat oven to 425 degree F and line a baking sheet with parchment paper

STEP

6

Lay out tortillas across a greased baking sheet

STEP

7

Spread some cheese across half then add some sausage and eggs followed by cheese

STEP

8

Fold over to seal and repeat with remaining tortillas (you may have leftover ingredients depending on the size of tortillas)

STEP

9

Drizzle a little oil across the top or cooking spray then cook in oven until crispy, about 10-12 minutes (add another baking sheet on top if you want to press down the tortillas easily!)

Are You Sure You Want to Cancel?

If you cancel your subscription you will lose access to the following features:

Unlock The Webinar

Your information is safe with us — we will never share or sell your data.

Download the Period Relief Kit

Your information is safe with us — we will never share or sell your data.

We're Sorry to See You Go!

Would you tell us why?

Sorry to See You Go!