Crunchy Beet, Goat Cheese & Quinoa Salad
DETAILS:
- 15 minutes prep-time
- 15 minutes cook-time
- Makes 3-4 servings
DIETS & ALLERGENS
Dairy Free, Gluten Free, Lacto-ovo-vegetarian, Paleo Friendly, Pescatarian, Soy Free, Vegan, Vegetarian
Ingredients
Instructions
STEP
1
Make the dressing. Add the olive oil, maple syrup, mustard, salt, paprika, garlic, lemon zest and lemon juice to a small bowl. Whisk to combine and set aside.
STEP
2
Make the salad. Add the quinoa, beets, cucumber, green beans, parsley, goat cheese and pumpkin seeds to a large bowl. Add the dressing and toss to combine.
STEP
3
Add fresh cracked pepper and serve.
