Strawberry Balsamic Kale Salad

DETAILS:

  • 10 minutes prep-time
  • 10 minutes cook-time
  • Makes 2-4 servings

DIETS & ALLERGENS

Dairy Free, Gluten Free, Lacto-ovo-vegetarian, Paleo Friendly, Pescatarian, Soy Free, Vegan, Vegetarian

Recipe by: rachlmansfield.com

View original recipe

Ingredients

Salad:

6 cups fresh baby kale
1 pt strawberries

hulled and sliced

4 oz feta cheese
0.30 cup candied pecans

or walnuts

2 small cucumbers

sliced (seedless)

0.25 cup pumpkin seeds

Balsamic dressing:

0.25 cup balsamic vinegar
1 teaspoon maple syrup
1 large garlic clove

minced

2 teaspoons dijon mustard
0.25 cup extra-virgin olive oil
1 pinch salt and pepper

to taste

Instructions

STEP

1

Toss all of the salad ingredients together with your desired amount of dressing until combined and serve immediately

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