Snap Pea and Radish Salad with Tahini Dressing

DETAILS:

  • 20 minutes prep-time
  • Makes 4-6 servings

DIETS & ALLERGENS

Dairy Free, Gluten Free, Lacto-ovo-vegetarian, Nut Free, Paleo Friendly, Pescatarian, Soy Free, Vegan, Vegetarian

Recipe by: foodandwine.com

View original recipe

Ingredients

0.30 cup extra-virgin olive oil
0.30 cup tahini
2 teaspoons fresh lemon juice
1 tablespoon toasted sesame seeds
2 tablespoons water
0.50 lb snap peas

thinly sliced

0.50 lb radishes

thinly sliced

2 cups chopped mixed herbs

such as parsley, mint and chives

1 pinch salt and pepper

to taste

Instructions

STEP

1

In a large bowl, whisk the olive oil with the tahini, lemon juice, sesame seeds and 2 tablespoons of water. Add the snap peas, radishes and herbs and season with salt and pepper. Mix well.

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