Peanut Butter Frozen Yogurt Bars
DETAILS:
- 10 minutes prep-time
- 4 hours cook-time
- Makes 5 servings
DIETS & ALLERGENS
Ingredients
Instructions
STEP
1
Add the peanut butter, yogurt, and vanilla to a bowl and mix well until smooth and creamy.
STEP
2
Line a baking sheet with parchment paper.
STEP
3
Use a 2” ice cream scoop to portion out some of the fill. Place it onto the parchment paper.
STEP
4
Press a popsicle stick into the middle of the peanut butter and yogurt mixture. Use a spoon to smooth some of the mixture over the popsicle stick and to even it out.
STEP
5
Continue with the remaining yogurt mixture.
STEP
6
Once you’ve made all of the popsicles, allow them to be free for 3-4 hours to set up.
STEP
7
Just before removing the frozen peanut butter yogurt mixture from the freezer, add the chocolate and coconut oil to a bowl. Use 20-second intervals to microwave the mixture, stirring in between each interval until fully melted.
STEP
8
Dip the bars into the melted baking chocolate and then allow to freeze for 10 minutes to harden.
STEP
9
While the chocolate is set up, add three tablespoons of peanut butter and a teaspoon of coconut oil to a bowl and microwave until melted, about 20 seconds. Stir to combine.
STEP
10
Drizzle the peanut butter mixture over the top of the chocolate.
STEP
11
Sprinkle with flaky salt if desired.
STEP
12
Allow to freeze for another 10 minutes.
