One Bowl Healthy Egg Salad

Start by boiling and peeling your eggs, just like you would when making hard boiled eggs.

Once the eggs have cooled, place them into a large bowl and use a fork to mash them finely, leaving some texture.

Then, dice your red onion and add it to the bowl alongside your parsley, chives, pickles, mayo, mustard, sea salt, and black pepper.

Mix well to combine, then taste and adjust seasonings as needed.

Once you’re done, serve and enjoy! I love to enjoy this egg salad with crackers, on lettuce wraps, or in a sandwich.