Grilled Salmon Kebabs

DETAILS:

  • 5 minutes prep-tim
  • 10 minutes cook-tim
  • Makes 2 servings

DIETS & ALLERGENS

Dairy Free, Gluten Free, Nut Free, Paleo Friendly, Pescatarian, Soy Free

rachlmansfield.com

View original recipe

Ingredients

12 oz salmon

cut in 1-inch pieces (I use organic scottish salmon or wild alaskan)

2 tablespoons olive oil
1 pinch salt and pepper

to taste

1 whole lemon

juiced

2 medium bamboo skewers

Instructions

STEP

1

Heat the grill on medium heat and soak the bamboo skewers for a few minutes to soften (this prevents them from burning on grill)

STEP

2

Add salmon to bowl and drizzle oil on top and salt and pepper and fresh lemon juice (you can add more spices if you want too!)

STEP

3

Allow the salmon to marinate for a few then gently add salmon to skewers then spray well with oil to grease

STEP

4

Cook on grill for about 8-10 minutes total, turning halfway through

STEP

5

Enjoy while warm with desired sides

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