Easy Chocolate Fudge Ice Pops

DETAILS:

  • 12 minutes prep-time

DIETS & ALLERGENS

Dairy Free, Gluten Free, Lacto-ovo-vegetarian, Nut Free, Paleo Friendly, Pescatarian, Soy Free, Vegan, Vegetarian

rachlmansfield.com

View original recipe

Ingredients

150 grams dark chocolate

(about 2 bars)

0.50 tablespoon coconut oil
13.5 oz can of full-fat coconut milk
2 tablespoons cacao powder
0.25 cup maple syrup
0.50 teaspoon vanilla extract

Instructions

STEP

1

Melt the dark chocolate and oil in a microwave safe bowl or over the stovetop in a pot

STEP

2

Add the coconut milk, cacao powder, maple syrup and vanilla extract to a blender then pour in the melted chocolate and blend

STEP

3

Fill the ice pop molds and cover then add to freezer to set overnight

STEP

4

Remove from freezer and pop out of molds and enjoy! I like to keep mine in a freezer bag so I can reuse the ice pop molds but you can also store in them too

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