Easy Baked Breakfast Tacos

DETAILS:

  • 10 minutes prep-time
  • 10 minutes cook-time
  • Makes 6 tacos

DIETS & ALLERGENS

Nut Free, Soy Free

Ingredients

0.50 lb ground sausage
0.50 medium sweet onion

diced

6 whole eggs
0.50 cup yogurt

(greek or any yogurt works – even cottage cheese)

1 dash salt and pepper

to taste

1 cup shredded cheese

(cheddar or a Mexican blend works!)

6 whole flour or corn tortillas

at room temp or warmed

Instructions

STEP

1

Warm oil in large skillet over medium heat then add onion and cook until browned

STEP

2

Add in the ground sausage and be sure to crumble it as it cooks and cook until ready, for 5-7 minutes (strain any excess fat) and remove from heat

STEP

3

Next whisk together the eggs and yogurt and any spices until combined

STEP

4

Cook on skillet to your liking (I usually soft scramble) then remove from heat and set aside

STEP

5

Preheat oven to 425 degree F and line a baking sheet with parchment paper

STEP

6

Lay out tortillas across a greased baking sheet

STEP

7

Spread some cheese across half then add some sausage and eggs followed by cheese

STEP

8

Fold over to seal and repeat with remaining tortillas (you may have leftover ingredients depending on the size of tortillas)

STEP

9

Drizzle a little oil across the top or cooking spray then cook in oven until crispy, about 10-12 minutes (add another baking sheet on top if you want to press down the tortillas easily!)

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