Crispy Parmesan Potatoes

DETAILS:

  • 5 minutes prep time
  • 40 minutes cook time
  • Makes 3-4 servings

DIETS & ALLERGENS

Gluten Free, Lacto-ovo-vegetarian, Nut Free, Paleo Friendly, Pescatarian, Soy Free, Vegetarian

Ingredients

Potatoes:

1.5 lbs baby potatoes

halved then cut lines in the flesh part like a grid (about 1 line vertically and 2–3 horizontally)

1 tablespoon extra-virgin olive oil

for drizzling

Parmesan mixture:

0.50 cup grated parmesan cheese
0.50 teaspoon garlic powder
0.50 teaspoon dried oregano
0.50 teaspoon paprika
1 dash salt and pepper

to taste

Instructions

STEP

1

Preheat oven to 400 degrees F and take out an 9″x13″ baking dish and grease with a little olive oil

STEP

2

Mix parmesan mixture in a bowl

STEP

3

Use a spoon to scatter the parmesan mixture evenly over baking dish

STEP

4

Place potatoes cut side down, pressing firmly

STEP

5

Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.

STEP

6

Bake potatoes for 35 – 40 minutes or until they are soft and the parmesan crust is golden

STEP

7

Allow the potatoes to cool for a few then scoop up and enjoy with desired dipping sauces

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