Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa
DETAILS:
- 25 minutes prep time
- 15 minutes cook time
- Makes 4 servings
DIETS & ALLERGENS
Ingredients
Instructions
STEP
1
Preheat the oven to 450° F.
STEP
2
Place the salmon on a baking sheet and rub with olive oil, honey, chili powder, paprika, garlic powder, onion powder, cinnamon, and a pinch of salt. To the pan, add the peaches, corn, jalapeños, and shallots. Roast 10-15 minutes or until the fish is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the fish aside.
STEP
3
To make the salsa. Dice the peaches, remove the corn kernels from the cob, and chop the jalapeños and shallot. Add everything to a bowl with the avocado, cilantro, lime zest, and lime juice.
STEP
4
Melt together the butter and garlic. Cook until the butter is browning and the garlic crisps. Add chili flakes and salt, to taste.
STEP
5
Serve the salmon and salsa over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.
