Blueberry Yogurt Clusters
DETAILS:
- 5 minutes prep time
- 20 minutes cook time
DIETS & ALLERGENS
Instructions
STEP
1
To make these clusters, start by washing your blueberries and drying them well, adding them to a bowl once they’re cleaned.
STEP
2
Next, add your yogurt to the bowl and toss until the blueberries are fully coated in the yogurt.
STEP
3
Scoop your blueberries into 6-8 scoops and place them onto a parchment paper lined baking sheet and freeze for 20 minutes.
STEP
4
In a separate small bowl, add your chocolate chips and coconut oil and melt in 2, 30-second increments in the microwave until it’s completely smooth. Be sure to mix the coconut oil and chocolate in-between increments, so it combines together.
STEP
5
Once your chocolate is melted, remove your tray of blueberries from the freezer and dip each cluster into the chocolate. The chocolate will form a shell on top of each one!
STEP
6
Add a sprinkle of sea salt if desired, then eat and enjoy! Store any leftovers in the fridge for up to one week.
