Beet Salad with Feta

DETAILS:

  • 5 minutes prep time
  • 5 minutes cook time
  • Makes 4 servings

You can add some extras to this salad: arugula or spinach, pomegranate, chopped nuts of your choice

DIETS & ALLERGENS

Dairy Free, Gluten Free, Lacto-ovo-vegetarian, Nut Free, Paleo Friendly, Pescatarian, Soy Free, Vegan, Vegetarian

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Ingredients

2 cups cooked beets

diced

2 oz feta cheese

crumbled

1 bunch fresh parsley

finely chopped

1 dash salt and pepper

to taste

3 tablespoons extra-virgin olive oil

Instructions

STEP

1

In a serving bowl, combine cooked diced beets with crumbled feta, finely chopped parsley, a pinch of salt and pepper and olive oil. Give everything a good stir and taste.

STEP

2

Add more seasoning if it is needed.

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