Sugar Snap Pea Salad with Radishes, Mint and Ricotta Salata
DETAILS:
- 20 minutes prep-time
- Makes 4 servings
DIETS & ALLERGENS
Gluten Free, Lacto-ovo-vegetarian, Nut Free, Paleo Friendly, Pescatarian, Soy Free, Vegetarian
Ingredients
Instructions
STEP
1
In a large bowl, toss together the radishes, peas, ricotta and mint.
STEP
2
Using a knife or a mortar and pestle, make a paste of the garlic and salt. Place in a small bowl and add the lemon juice and balsamic vinegar and stir well to combine. Drizzle in the olive oil, stirring constantly, and add pepper to taste.
STEP
3
Pour dressing over salad and toss well to combine. Taste and add more salt and pepper if necessary.
