Mongolian Ground Beef Noodles

3 whole garlic cloves

minced

1 lbs grass fed ground beef

0.50 tablespoon ground ginger

8 oz thin rice noodles (vermicelli)

(or lo mein or spaghetti of choice)

0.25 cup coconut aminos

0.25 cup Hoisin sauce

1 tablespoon arrowroot or tapioca flour

1 tablespoon avocado oil

0.25 cup beef, chicken or veggie broth

0.50 cup green onion

chopped

1 pinch sesame seeds

o garnish